"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 05-20-2009, 08:24 PM   #1
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,493
My Version Of Sub Gum Chicken Chow Mein

My Version Of Sub Gum Chicken Chow Mein
  • Boneless, skinless chicken breasts - cut into bite sized pieces
  • 14 oz. - 26 oz. Chicken stock - enough to cover
  • 1/2 cup - 1 cup Dry white wine - optional
  • Fresh grated ginger root (or chopped fine) - to taste
  • Fresh garlic - chopped fine - to taste
  • Almonds - to taste
  • Salt - to taste
  • Ground black pepper - to taste
  • Canola oil
  • Fresh garlic - chopped fine - to taste
  • Fresh grated ginger root (or chopped fine) - to taste
  • 1 small onion - chopped fine
  • 1 medium carrot - peeled and cut into bite sized pieces - optional
  • Cornstarch (dissolved in water)
  • 1 lb. Fresh snow pea pods - cleaned and washed
  • 1 bunch Fresh Bok Choy - discard tough ends - stems and leaves washed and cut into bite sized pieces
  • 1 (8 oz) can sliced Water chestnuts - drain
  • 1 (8 oz) can sliced Bamboo shoots - drain
  • 1 (4 oz) can Mushrooms - Stem & Pieces - drain and save liquid
  • Salt and pepper if needed to correct seasoning
Place first 8 ingredients in a pot. Bring to a boil; lower heat and simmer till chicken is fully cooked. Remove chicken to bowl and reserve liquid. Heat oil in a large heavy pan. Add garlic and ginger; cook just till fragrant. Add onion and carrots and sauté till carrots turn bright orange. Add reserved chicken liquid and cornstarch water mixture; bring to boil and cook till thickened. Add remaining ingredients and chicken. Lower heat place cover on pan. Cook just till vegetables are tender. If you need to loosen the gravy use some of the mushroom juice instead of water to also add flavor.

Serve with cooked brown or white rice. Or order some fried rice from your favorite Chinese place.
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 06-08-2009, 10:43 AM   #2
Executive Chef
 
lifesaver's Avatar
 
Join Date: Oct 2008
Location: Southeast Kansas
Posts: 4,423
That sounds wonderful!
__________________

__________________
Eat, Drink, Laugh and be Happy.
lifesaver is offline   Reply With Quote
Old 06-08-2009, 02:02 PM   #3
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,493
Quote:
Originally Posted by lifesaver View Post
That sounds wonderful!
thank you here is a picture.

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 08-06-2009, 01:07 PM   #4
Senior Cook
 
Join Date: Jul 2009
Location: California
Posts: 111
Wow..looks yummy!! How taste was it??
__________________
Thaicooking is offline   Reply With Quote
Old 08-06-2009, 04:36 PM   #5
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,493
Quote:
Originally Posted by Thaicooking View Post
Wow..looks yummy!! How taste was it??
thank you! we think it tastes great!!
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 08-06-2009, 05:06 PM   #6
Mr. Greenjeans
 
bigdaddy3k's Avatar
 
Join Date: May 2009
Location: Chicago Area
Posts: 1,741
For some reason I first read this thread title as "My Aversion of..."

Is it Friday? Where is my beer?
__________________
No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.
bigdaddy3k is offline   Reply With Quote
Old 08-06-2009, 05:25 PM   #7
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,493
Quote:
Originally Posted by bigdaddy3k View Post
For some reason I first read this thread title as "My Aversion of..."

Is it Friday? Where is my beer?
has anyone every told you you're a nut? LOL just kidding!! i read things and do a double take ALL the time!! but i can't blame booze as i rarely drink.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 01-18-2010, 02:29 PM   #8
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,493
picture update with homemade fried rice

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 01-18-2010, 03:16 PM   #9
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,394
Looks awesome, thank you for the recpe.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 01-18-2010, 03:39 PM   #10
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
WOW, that looks wonderful..Thanks,
kades
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:25 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.