Otter, you are so thoughtful! Thank you!
This is precisely why I have reduced the salt in my brine. Did quite a bit of research on this one, and read that most turkeys are self-basted (an oxymoron, to me) and "organic" turkeys are very hard to find "in the city." Indeed-I called every market around to no avail.
I'm hoping for palatable results here....
Pain is inevitable. Suffering is Optional.