You still have time to pound it out thin first, marinade in whatever, and pan sear. Dip in seasoned flour (salt, pepper, garlic powder, etc.) and saute 3 or so minutes per side, remove and tent for 5 or so minutes. Chicken will be tender and juicy. If you use a combination teriyaki, white wine, and pineapple you can slice and top some rice, some spring onions for flavor and garnish. In the rice you can add some veggies (peas, asparagus, peppers of some kind, carrots, etc.. Basically, you could have a meal in a bowl.
Remove some of the marinade before you add your chicken to it and heat it, thicken with a slurry, and serve as a sauce.
"Count yourself...you ain't so many" - quote from Buck's Daddy