Need help with Chicken Kiev
Ok, everytime I buy a kiev (chicken fillet with garlic butter inside) it either sticks to the oven tray and gets ripped apart when I want to take it out, or all the garlic butter escapes through the way it was put in.
My question is, to make my own, how do I insert the garlic butter in a way that it will not escape?
I'm sick if having all the goodness in the tray instead of in the chicken!
"Remember to play after every storm" Mattie Stepanek 1990 - 2004