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Old 12-01-2008, 03:38 PM   #11
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Join Date: Nov 2008
Posts: 2
Here's one of my favorites:

Fesenjan (Pomegranate Walnut Chicken)
Servings: 4
Ingredients
main
2 tbsp vegetable oil
1.5kg chicken , portioned
1 onion , chopped
200g ground walnuts
80ml hot water
2 tbsp lemon juice
1 tbsp tomato puree
2 tbsp sugar
salt , and freshly ground pepper
500ml pomegranate juice , or 125ml of pomegranate syrup
Method
1. Heat the vegetable oil in a heavy-based saucepan.

2. Add in the chicken and fry over a high heat, stirring often, until browned on all sides.

3. Add in the onion and fry, stirring, for 2-3 minutes.

3b Add walnuts

4. Gradually mix in the hot water, then mix in the lemon juice, tomato puree and sugar.

5. Season with salt and freshly ground pepper.

6. Mix in the pomegranate juice or syrup.

7. Bring to the boil, then reduce the heat and simmer the dish for 45 minutes, stirring now and then, until the chicken is tender.

8. Place the chicken portions on a serving plate, spoon over the sauce and serve.
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Old 12-02-2008, 03:25 AM   #12
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Location: Mackay Queensland Australia
Posts: 719
Quote:
I wanna make something similiar but nicer tommorow. I got a kilo of chicken breast ready to go
Some might disagree with me here but I prefer thigh meat to breast meat so that's the first thing I would swap.

If you are going to cook it once a week to last a week you're not going to want to be including anything that would loose it's value over time.

Tell me, do you intend keeping it in the fridge or freezing it down

That cuts the variety down a bit eh?
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Old 12-02-2008, 03:41 PM   #13
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Join Date: Dec 2008
Location: California
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Chicken Artichoke Casserole- a real hit!

Here's a recipe thats easy and delicious I make this often when I have company and always get compliments.

2-3 cans artichoke hearts drained
3 c. cooked chicken
2 cans cream of chicken soup
1 c. mayonnaise
1/2 tsp. curry
1 tsp. lemon juice
1 1/2 c. grated cheddar cheese
4 tsp. olive oil (do not use if the artichokes are marinated)
3-4 pressed garlic cloves
bread crumbs

Drain artichoke hearts, toss with olive oil and garlic, place on bottom of casserole dish, top with chicken, combine soup, mayo, curry & lemon juice pour over chicken, top with cheese & bread crumbs
Bake @ 350 for 25 min.
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Old 12-02-2008, 03:46 PM   #14
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Join Date: Dec 2008
Location: Florida
Posts: 99
Quote:
Originally Posted by KAYLINDA View Post
If you like Terriyaki Sauce this is good. You will probably need to cut it in at least half...or maybe even just make a fourth as this is a big batch.
TERRIYAKI SAUCE
3 CUPS LEMON JUICE
4 CUPS KETCHUP
3 CUPS SOY SAUCE
3 CUPS VEG OIL
2 POUNDS BROWN SUGAR
4 TEASPOONS GINGER
4 TEASPOONS BLACK PEPPER
4 TEASPOONS GARLIC POWDER
1 quart water if desired
MIX TOGETHER

Add your chicken and serve over rice or pasta.
I might have to make this one it sounds so good.
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