so, tomorrwo night is my mom's birthday. I decided to make her dinner this tiem rather than the usual taking her out to dinner. But, to do this, I wanted to make a really good dish to make up for not being at a good restaurant.
after searching allrecipes.com, I decided to make this dish: Unbelievable Chicken - Allrecipes. It seemed not too hard and easy to follow.
anyways, i got the marinade made and the chicken sealed in a plastic bad but I wonder about a couple of things.
1) My chicken breast pieces seem rather large, and I am wondering if they are so large that the marinade will lose its effect. I will have time ot have marinaded for 18 hours. I was wondering if I shoudl cut the 4 large breasts in half?
2) more importantly, I was wondering how I shoudl cook these. for whatever reason, I am somewhat scared of the outdoor grill. I'm scared I'm going to cook the chicken dry due to lack of experience and the large pieces. So i'm wondering if I should cook it on a pan instead with the marinade.
any thoughts for an amateur?
after searching allrecipes.com, I decided to make this dish: Unbelievable Chicken - Allrecipes. It seemed not too hard and easy to follow.
anyways, i got the marinade made and the chicken sealed in a plastic bad but I wonder about a couple of things.
1) My chicken breast pieces seem rather large, and I am wondering if they are so large that the marinade will lose its effect. I will have time ot have marinaded for 18 hours. I was wondering if I shoudl cut the 4 large breasts in half?
2) more importantly, I was wondering how I shoudl cook these. for whatever reason, I am somewhat scared of the outdoor grill. I'm scared I'm going to cook the chicken dry due to lack of experience and the large pieces. So i'm wondering if I should cook it on a pan instead with the marinade.
any thoughts for an amateur?