Chopper, I'm happy it worked out for you.
I enjoyed this recipe the first time I tried it, because it tastes good and because it's so easy. I know not everybody is committed to cooking as I am, and even amongst we enthusiasts there are times when we don't want to stand around the kitchen cooking for a long time, and this is a good one to get it over quickly and let it cook while you watch TV or post on the forum.
Yeah it's better with skin on chicken, like a cut up fryer or a package of thighs or legs or something. I can't recall if I've cooked it using skinless/boneless chicken but it's good to know that it works out okay with that too.
Somebody should try this recipe on pork chops!
** topic note: Thank you to Fiona who revised my OP at my request to clear up the confusion regarding "quick cooking oats."