mmmm, i bought my turkey yesterday, a 19 pounder, which was frozen solid. i really didn't want to empty out a freezer just to store it for a coupla days, so it went into the fridge.
i did some reading up on it today, and we both should be ok. even if the bird is defrosted by tomorrow, it should be good for another week or so without suffering any noticably ill effects in quality.
actually, it's better to be sure that it's defrosted rather than try to cook something that's still frozen in the center. it would become terribly dry and overcooked trying to get it to reach the proper temp internally.
A true lover of nature does not despair now that his mistress has turned a colder cheek.