Originally Posted by Callisto in NC
Amy it's not that I can't, it's that I would never. I never stir fry chicken, I won't ever try to either. I have to have my chicken cooked through and I've never accomplished that anywhere but in the crock or oven. You may be very good at it, but I've never successfully accomplished such a feat.
I like your recipe and maybe I can work that into the crock. Part of the issue is the time factor of not knowing when they'll show up and needing dinner within 20 minutes of their arrival. I may try that one.
Give it a go, Callisto. I don't cook often in the slow cooker, & did the dish on the stove top (takes about 45 mins.). I would make/prepare a dish the way I want, & not wait on folks that insist on being served w/i a certain time frame of their arrival. You are far too acommodating, my friend. The orange chicken is very easy & you can serve it with some nice sides - rice, brocolli, etc & makes an easy easy company dish. Let me know how it turns out. Oh, I baste it every so often so the chicken doesn't stick to the oj.