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Old 11-19-2005, 07:02 PM   #1
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Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Orange chicken I made

Okay I took the breading/marinade from this recipe
Fried it in peanut oil. It wasn't crunchy like I like it, but, it had a very good taste. { I have no clue what to do with the sherry now. They didn't have a small bottle where I went}
I made the orange sauce from this recipe.
I made these wontons also. These were my favorite of all of it.


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Old 11-21-2005, 11:08 AM   #2
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Join Date: Mar 2002
Location: Boston
Posts: 9,450
The chicken pieces weren't crunchy because they were wet, is my guess.

Try drying them and recoating lightly with cornstarch right before you fry them.

Sherry lasts a long time and I am sure you'll find another recipe that calls for it. A jar of sherry is also a good way to store fresh ginger.
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