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Old 01-28-2016, 04:30 PM   #11
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This was my lunch today..I think Romaine lettuce works best for hand eating.

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Old 01-28-2016, 06:40 PM   #12
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Looks good Kay - very refreshing on these warmer days we're having.
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Old 01-28-2016, 07:04 PM   #13
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Are you still getting fresh tomatoes from your plant? Jealous
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Old 01-28-2016, 08:03 PM   #14
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Are you still getting fresh tomatoes from your plant? Jealous
We are, but the plant is on its last legs,because of the cold snaps we have had. There are still about a dozen green tomatoes that I hope will ripen.
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Old 01-28-2016, 09:48 PM   #15
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Kayelle, when I first looked at the photo I thought "baby shrimp". My next thought was "I bet that would be good with baby shrimp". Have you ever subbed shrimp for the chicken?
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Old 01-28-2016, 10:06 PM   #16
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Good idea CG. That same recipe would be great with baby shrimp! The flavors are nice and bright.
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Old 01-28-2016, 10:22 PM   #17
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We are, but the plant is on its last legs,because of the cold snaps we have had. There are still about a dozen green tomatoes that I hope will ripen.

One year, just before a hard frost, I had a massive cherry tomato plant that was in a huge pot with many green tomatoes on it. DH and I wrestled it inside, and it produced for us through February. We don't do that anymore. Now I pick the green toms and let them ripen, or not, inside.
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Old 01-29-2016, 01:15 AM   #18
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Once upon a time when I had a garden, we were going to get hit with an early frost. I uprooted all of the plants, brought them into the garage, and hung them upside-down by fastening them to the rungs of the extension ladder fastened to the garage wall. Most every one of those tomatoes ripened "naturally" on the vine before it got too cold at night to keep them out there. The ones that were big enough were brought inside to finish ripening - or not.
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Old 01-29-2016, 03:02 AM   #19
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I love this chicken salad. I would like to add some of the flavours on my own. Will try it this Sunday.
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Old 01-31-2016, 04:15 AM   #20
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I always use celery leaves. They add some much flavor as do parsley stems in stock.
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