Oven BBQ Chicken
I'm thinking of trying this for dinner tomorrow night. I figure I'll buy a cut up chicken, slather some bottled bbq sauce on it and bake it in the oven. Served with some baked beans and coleslaw it should remind us of summer (which needs to be done every now and then when you live in a place where the sun hasn't shined since Christmas Eve). Sounds simple right? Well....I've started really over thinking this. I've never done chicken this way before and I'm wondering if I should marinate it in the bbq sauce overnight, should I baste it with sauce while cooking, how long to cook as to not dry out the chicken, etc. So what can you all tell me? Anyone cooked chicken like this before - whats the best way?