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Old 08-28-2008, 08:24 PM   #11
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Big Note to Self ~ the salt addition to panko for chicken is NOT the same as the salt addition to Talapia. Over salted for darn sure. But otherwise it wasn't too bad just took way too long to cook.

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Old 09-05-2008, 08:25 PM   #12
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Here's something I made over the summer. It's something sweet if you want something sweet. Add flour, sugar (1 part flour to 1/3 part sugar) - less if you don't want it that sweet, salt, a little bit thyme powder and garlic powder. Add chicken in. Then dip that in eggs. Mix panko with raisins. Coat chicken with that. Fry it.

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Old 09-05-2008, 09:01 PM   #13
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I like to fry using olive oil - that's my little twist.
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Old 09-06-2008, 05:29 PM   #14
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any time I bread with Panko I pre-toast the crumbs - it gives the meat a nice "fried" flavor but skips the deep-frying.

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