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Old 08-20-2005, 10:32 AM   #1
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Peanut Crunch Chicken Wings

Peanut Crunch Chicken Wings


1/2 c Country-style Dijon mustard
1/4 c Sour cream
Freshly ground black pepper
2 tb Creamy peanut butter
2 lb Chicken wings
2 tb Low-sodium soy sauce
12 oz Unsalted dry-roasted peanuts-(very finely chopped)
1 tb Grated fresh ginger (or 1 -teaspoon ground ginger)


Start fire in grill, placing rack 4 inches above coals (see note). Beat mustard, sour cream, peanut butter, soy sauce, ginger, and pepper to taste in a large bowl, using a fork. Add chicken wings, turning to coat. Let stand 10 minutes, or until fire is ready. Spread peanuts in a shallow dish. Dip wings, one at a time, into peanuts to coat completely. Place sheets of foil on grill rack, 4 inches from coals; arrange wings on foil and cook, covered with grill cover, 20 minutes. Serve when coating is golden brown and wings are cooked through. Garnish with celery leaves.

NOTE: Chicken wings may be baked in oven at 450F. Marinate wings and coat with peanuts as directed; arrange on foil-lined jelly-roll pan or shallow roasting pan. Bake 20 minutes until golden brown and cooked through.

Makes 4 servings

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Old 08-20-2005, 10:45 AM   #2
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Sounds wonderful! I think I've just decided what's for dinner tonight! Thanks!
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Old 08-21-2005, 01:48 AM   #3
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Wow this looks de-lish. Thanks for the tip on baking, as I don't have a grill. I'll definitely try this out.
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Old 08-21-2005, 02:24 AM   #4
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Quote:
Wow this looks de-lish. Thanks for the tip on baking, as I don't have a grill. I'll definitely try this out.
Neither do I, and I always appreciate when recipes offer the option of indoor cooking and take the guess work out of it for you! Great looking recipe
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Old 08-21-2005, 08:05 AM   #5
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Sounds yummy, always looking for different ways to make chicken. Thanks.
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