i love chicken organs.
my buddy ozzy used to saute hearts, gizzards, and livers in garlic, fresh herbs like sage and thyme, and a load of butter. they were delicious.
my go to chinese takeout does deep fried gizzards that are fantastic in their sour/hot sauce.
i would be interested in trying them pickled, but i'm not allowed to make any organ meats in my house.
The way that you wander is the way that you choose. The day that you tarry is the day that you lose.
Sunshine or thunder, a man will always wonder where the fair wind blows.