excuse my bad English
Here is a recipe that I make very often. This is tarte Normande that was my grandmother who was Normande. I hope you will like the taste.
puff pastry or or broken.
100 g of thick cream
100 g of sugar (you can descend to 60g of sugar)
100 g of almond powder
1/2 shot glass of Calvados
a few sliced almonds
1 / Preheat oven to 180 ° C and line a pie plate with pastry. or broken. Prick with a fork.
2 / Peel apples and remove the core, arrange the slices on the dough in a rosette.
3 / Beat eggs with sugar in a bowl, then add the almond powder, fresh cream and calvdos. Pour mixture over pie and sprinkle the surface with slivered almonds.
4 / Bake for 30 minutes.