When I buy fresh chicken breast, I marinate it and either grill it or stir fry it.
After one day, I freeze it unless I am certain I'm going to use it.
I was told that the kind of chicken we have in Australia is smelly, but I seem to be the only person complaining
Originally Posted by apple*tart
Ok, I'm curious. I'd never noticed a smell coming off refrigerated chicken. I used some last night that had been in the fridge for a day or two, and didn't notice any particular smell. Usually I have a pretty good sniffer. So I'm wondering, how do you prepare the chicken that you're refrigerating? I have a theory.