"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 01-24-2013, 07:32 AM   #11
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,879
It is minus 3 here in Central NY this morning and I think I'll be putting a pot of this together today. Thanks
__________________

__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Old 01-24-2013, 07:35 AM   #12
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,045
It is pictures like that, that make me want to get out into the kitchen and cook, cook, and cook some more.
__________________

__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 01-24-2013, 08:41 AM   #13
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by letscook View Post
It is minus 3 here in Central NY this morning and I think I'll be putting a pot of this together today. Thanks
-3F?!
It's warmer up here by the lake... 9 this morning
And I'll be having this for my lunch today, too.

Thanks. Thanks Addie. I'm a big believer in pics so I can see if something looks amiss as I go.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 01-24-2013, 10:48 AM   #14
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,158
Thank you, Fred. It's colder than crap here today and I have a bunch of chopped chicken in the freezer, a package of fresh mushrooms in the crisper and, if there are any left when I get home today, a bunch of biscuits. The rest of the ingredients I always have on hand. I know what we'll be having for supper tonight. Yeah!!!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 01-24-2013, 10:54 AM   #15
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
From the sounds of your biscuits Glen will have eaten them all
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 01-24-2013, 11:00 AM   #16
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,380
That really looks good. With the weather in the single digits this morning, a bowl/plate of that would really hit the spot.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 01-24-2013, 11:09 AM   #17
Cook
 
Alex-Peter's Avatar
 
Join Date: Dec 2012
Posts: 99
This delicious pacanis ,thank you so much
__________________
Alex-Peter is offline   Reply With Quote
Old 01-24-2013, 11:42 AM   #18
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Thanks guys.
Make yourself up a plate when you're in Aruba, Andy
Nice hot and steamy chicken n biscuits... mmmm
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 01-24-2013, 12:54 PM   #19
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
Beautiful presentation Pac, and it looks delicious.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-24-2013, 02:24 PM   #20
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Why thank you, Kay
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Tags
chicken, easy, recipe

Quick and Easy Chicken 'N Biscuits Chicken 'N Bicuits is big around here. Any dinor (it's a regional spelling) worth their salt makes it year 'round, though I tend to eat and make it for myself more in the Winter. Served on biscuits, rice or mashed potatoes it hits the spot and fills your belly. I call this quick 'n easy because I use leftover chicken and store bought broth. Too make it even quicker I diced the chicken rather than shredding it, though I do prefer shredded chicken. The biscuits were already cooking and I needed to save time somwhere... Sweat some veggies over medium heat using EVOO and butter. And in this instance; carrots, celery, onion and mushrooms. Plus some S&P. [IMG]http://i1292.photobucket.com/albums/b575/PAcanis/Food/1.jpg[/IMG] Add some more butter, the cooked chicken and whatever spices you desire. At this point I added some fresh thyme and a little more more S&P. Sometimes I just add a dash of poultry seasoning if that's all I have. [IMG]http://i1292.photobucket.com/albums/b575/PAcanis/Food/2.jpg[/IMG] Then add some flour and keep stirring. I added about 2TBS. The way I cook, when I am making a gravy I find it easier to add flour to my solids before adding any liquids. The flour won't lump up this way. There are ways around that of course, but this is fool proof and easy. I don't even like the word slurry :wink: You can see the flour in spots starting to brown in the juices. Time to add the broth. [IMG]http://i1292.photobucket.com/albums/b575/PAcanis/Food/3.jpg[/IMG] Add the broth and turn up the heat. Let it simmer/boil a short while while stirring. I used about 1-1/2 cups of broth. [IMG]http://i1292.photobucket.com/albums/b575/PAcanis/Food/4.jpg[/IMG] Turn down the heat and add some milk or cream. Not necessary, but a nice addition. Let it warm and thicken. About 1/4c of cream here. [IMG]http://i1292.photobucket.com/albums/b575/PAcanis/Food/5.jpg[/IMG] Eat. [IMG]http://i1292.photobucket.com/albums/b575/PAcanis/Food/6.jpg[/IMG] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:43 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.