Came up with it last night, I'll try to remember how I made it...lol.
2 boneless skinless chicken breasts, salt pepper, into a pan with EVOO to saute.
Just before the chicken is cooked, remove from pan and set aside.
Add a tablespoon or so of EVOO and a sliced shallot to the same pan the chicken was in and cook for a minute. Add 1/4 cup orange liquor like Cointraeu (I used some stuff from Greece, Yum!). Watch out for the flames, REMOVE the pan from the stove completely before adding the Cointraeu or similar ingredient. This is when a flame is likely to occur.
and add about a cup of OJ. Simmer on medium high. Add: 1/2 teaspooon pizza pepper, 1/2 teaspoon minced fresh ginger, 1-2 tablespoons honey, salt and pepper. Mix well. Add the chicken back to the pan to fiish cooking. Remove the chicken and reduce the sauce to the consistency of a thin syrup and plate. Garnish with chopped parsley or sliced scallions.....or both if your into that kind of thing.
Here's the best part: The chicken was accompanied by Uncle Bens Chicken rice and a field green salad with a Balsamic dressing. When the dressing and orange sauce met eachother in the middle of my plate, something Magical happened.
So next time, I'm going to add maybe a tablespoon of Balsamic dressing to the sauce.