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Old 01-01-2008, 12:18 PM   #1
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Raw chicken I got stinks

I have stared to cook it , it was pink in colour , How can you tell if a piece of chicken is not right , these are thighs.

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Old 01-01-2008, 12:23 PM   #2
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If it truly "stinks" throw it out. There is no mistaking when meat has gone bad.
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Old 01-01-2008, 12:28 PM   #3
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especially with chicken do not full around. You probaqbly could take it back to store and tell them they are lucky you are not taking them to court, ask for new fresh chicken.
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Old 01-01-2008, 12:31 PM   #4
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people i am going to risk it . I will see what it smells like when its cooked lol.
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Old 01-01-2008, 12:35 PM   #5
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you`re a fool my friend!

don`t even bother smelling it, take it out now, wrap it in foil and baggie it then deep 6 the sucker!

order a take-away, and I`ll look forwards to seeing you post here next week :)


[and DON`T forget to wash your hands AFTER!]
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Old 01-01-2008, 12:43 PM   #6
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Quote:
Originally Posted by nicklord1 View Post
people i am going to risk it . I will see what it smells like when its cooked lol.
Nick don't eat this chicken!!

However, if you do... would you be so kind to let us know in advance whether you prefer Red Roses or Pink Carnations....
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Old 01-01-2008, 12:52 PM   #7
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Dont start people it looks ok now
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Old 01-01-2008, 12:56 PM   #8
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Fine! eat it, I`m sure there is a place in the Darwin Award system for Culinary stupidity
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Old 01-01-2008, 12:58 PM   #9
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a chef friend said its ok due to its colour
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Old 01-01-2008, 01:05 PM   #10
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It might be ok, but I'd be very carefull. Sometimes a quick rince in vinegar will kill bad smell. Sometimes it's all it is. But some times, like couple of days ago, my wife made chicken, and I srew the whole thing away it smell bad after it was madeand I did not even risk tasting it. Usually Iam very brave(stupid) when it comes to these things, I'd eat anything, just pick the green stuff off.

Just be carefull and smell and taste a very tiny little piece when it's done, and if you have even a sherad of doubt then toss it.
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