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12-07-2011, 05:21 PM
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#1
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Cook
Join Date: Oct 2011
Posts: 95
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Re-Boil Broth I Forgot in Downstairs Fridge?
I made turkey stock w/leftover T-giving carcass, skimmed the fat, and then put in basement fridge and forgot about it. Is it safe/OK to use if I bring it to a boil and then freeze it?
__________________
"Eating is the best indoor sport." -- My grandfather
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12-07-2011, 05:22 PM
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#2
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 5,480
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how long has it been seating there?
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You are what you eat.
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12-07-2011, 05:31 PM
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#3
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Cook
Join Date: Oct 2011
Posts: 95
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It's been down there a week or more  Is it WAYY too late?
__________________
"Eating is the best indoor sport." -- My grandfather
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12-07-2011, 05:38 PM
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#4
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,595
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Unless it was frozen in there...yep, too late.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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12-07-2011, 06:33 PM
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#5
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Cook
Join Date: Oct 2011
Posts: 95
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Too Late
I am not at all happy w/myself. This was my first turkey stock/broth ever.
__________________
"Eating is the best indoor sport." -- My grandfather
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12-07-2011, 06:42 PM
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#6
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Executive Chef
Join Date: Mar 2010
Location: south central coast/California
Posts: 2,963
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This kind of thing has happened to almost everyone girl, so don't feel too bad. It could always be worse, as in you could have made the people you love very sick. The good news is, it will likely never happen to you again!!
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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12-07-2011, 06:44 PM
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#7
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,932
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Over a week is pretty dicey.
So sorry, Girl. Bummer. We've all done it.
__________________
She who dies with the most toys, wins.
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12-07-2011, 10:15 PM
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#8
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Master Chef
Join Date: Mar 2002
Location: Boston
Posts: 7,185
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Boiling doesn't make it safe.... Sorry
__________________
Less is not more. More is more and more is fabulous.
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12-07-2011, 10:22 PM
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#9
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,910
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I agree.
Doesn't compare to the bluefish a friend gave me and how long it was in the trunk of my car before I found it.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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12-07-2011, 10:52 PM
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#10
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,932
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Quote:
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Originally Posted by Andy M.
I agree.
Doesn't compare to the bluefish a friend gave me and how long it was in the trunk of my car before I found it.
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OMG, Andy!
Didn't someone else accidently leave some raw chicken in their trunk for a couple weeks? It smelled like a dead body, and they couldn't get the smell out!
Or it might have been a dead body. I don't remember....
__________________
She who dies with the most toys, wins.
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