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Old 12-07-2011, 06:21 PM   #1
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Re-Boil Broth I Forgot in Downstairs Fridge?

I made turkey stock w/leftover T-giving carcass, skimmed the fat, and then put in basement fridge and forgot about it. Is it safe/OK to use if I bring it to a boil and then freeze it?

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Old 12-07-2011, 06:22 PM   #2
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how long has it been seating there?
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Old 12-07-2011, 06:31 PM   #3
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It's been down there a week or more Is it WAYY too late?
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Old 12-07-2011, 06:38 PM   #4
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Unless it was frozen in there...yep, too late.
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Old 12-07-2011, 07:33 PM   #5
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Too Late

I am not at all happy w/myself. This was my first turkey stock/broth ever.
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Old 12-07-2011, 07:42 PM   #6
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This kind of thing has happened to almost everyone girl, so don't feel too bad. It could always be worse, as in you could have made the people you love very sick. The good news is, it will likely never happen to you again!!
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Old 12-07-2011, 07:44 PM   #7
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Over a week is pretty dicey.

So sorry, Girl. Bummer. We've all done it.
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Old 12-07-2011, 11:15 PM   #8
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Boiling doesn't make it safe.... Sorry
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Old 12-07-2011, 11:22 PM   #9
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I agree.

Doesn't compare to the bluefish a friend gave me and how long it was in the trunk of my car before I found it.
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Old 12-07-2011, 11:52 PM   #10
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Quote:
Originally Posted by Andy M.
I agree.

Doesn't compare to the bluefish a friend gave me and how long it was in the trunk of my car before I found it.
OMG, Andy!
Didn't someone else accidently leave some raw chicken in their trunk for a couple weeks? It smelled like a dead body, and they couldn't get the smell out!

Or it might have been a dead body. I don't remember....
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