I have a question about chicken breasts versus chicken breast "halves". I have a recipe (http://chicken.allrecipes.com/az/Slo...nandDumpli.asp
) that calls for 4 skinless, boneless chicken breast halves. At the grocery store, I can find packages of "skinless, boneless chicken breasts". Is each piece inside this package a "chicken breast" or a "chicken breast half"?
I ask this because when I made this recipe, it seemed as though there were far more dumplings than chicken. (I used the assumption that a "chicken breast half" was half of one of these pieces of chicken in my package of "chicken breasts". It felt like more chicken was needed.