Rec; Baked chicken & orange sauce

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kadesma

Chef Extraordinaire
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Sep 30, 2004
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Easy and tasty, we like it with steamed asparagus and a fruit salad and rolls.
For the chicken
2/3-c. seasoned bread crumbs, panko as is I love
2/3-c. fresh grated parmesan cheese
2/3-c. toasted sesame seeds
6- bonless chicken breasts
1/4-c. melted butter
combine bread crumbs,cheese,sesame seeds and mix, then coat the chix in the butter and dip into dry mix and place into a buttered baking dish in single layer. Bake at 350 for about 1 hour or til cooked through.
Sauce
1-10 oz. jar currant jelly
3-Tab. sherry
1/2-tea. tabasco
1/2-tea.ginger, I used grated fresh but powdered will work1-6oz.can frozen oj concentrate, thawed
combine jelly,sherry,tabasco and ginger in saucepan and mix well.Add OJ gradually stirring constantly. Bring to boil over med. heat stirring frequently serve with your chicken. 6 servings
enjoy,
kadesma
 
Michelemarie said:
MMmmmmm - that sounds good, just copied and pasted! Also, made your artichoke bread - girlfriend, one of my favorites! Thank you!
You're welcome, I'm so glad you like the bread:) The chicken is pretty easy and once in the oven, you can do other things til it's ready. We have it every so often, when I have the grandkids here and they are a handful, I get Cade to help me and Ethan of course has to grab a chair and watch, I put Carson in a playpen and Olivia in her swing and we make chicken and orange sauce :LOL: People think I'm nuts but it's fun.

kadesma:)
 

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