REC--Balsamic Rosemary Chicken Breasts TNT
PDS, I saw your comment that you like anything balsamic so thought I'd post one of my favorites for you. It's probably a lot like abj's.
Balsamic Rosemary Chicken Breasts
4 boneless, skinless chicken breasts
2 Tbsp balsamic vinegar (or enough to coat chicken--I never measure)
2 Tbsp EVOO (same as above, I never measure)
3 stems rosemary, leaves stripped and chopped, about 2 Tbsp (or 1 Tbsp dried)
4 cloves garlic, cracked and peeled
Salt and coarse black pepper
Coat chicken in balsamic vinegar, then olive oil. Season chicken with rosemary, salt and pepper. Let stand 10 minutes. Heat medium non-stick skillet over medium-high heat. Add chicken and cracked garlic to pan. Cook 12 minutes or until the juices run clear, turning occasionally. The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks.
-A balanced diet is a cookie in each hand