REC--Chicken Scampi (TNT)

[PA Baker]

I got this recipe from DC many months ago and just got around to making it last night. It's wonderful! I don't know who posted it originally so I apologize for not giving credit. I thought it deserved repeating since it's so yummy. (I cut back on the garlic a lot. I used about 6 cloves of minced garlic and then the full amount of garlic powder.)

Chicken Scampi

After mixing, separate into 2-3 portions, depending on your family’s size. Cook one, and freeze the other two in Ziploc freezer bags for another day. On cooking day, thaw and cook.

Minced garlic to equal 16 cloves
2 Tbsp chopped fresh parsley
½ c + 2 Tbsp lemon juice
1 ¼ c chardonnay
1 ½ c EVOO
2 ½ tsp salt
1 Tbsp + 2 tsp garlic powder
½ c oregano
1 ¼ c chili sauce (recommended—“HOMEADE” brand)
10 boneless, skinless chicken breasts, cut into 1” pieces


Combine all ingredients.

Oven method—bake at 450F for 25-40 minutes, until chicken is done.

Crock pot method—cook on low for 8 hours

Serve over angel hair pasta.

 

[middie]

wow that sounds really good. i wonder who posted it. i don't recall seeing it before.

 

[middie]

i did a search pa. it was jkath's recipe so now you can give her credit lol

 

[SizzlininIN]

I think jkath posted this one if memory serves me right. I think she mentioned to use that particular brand of chili sauce for the best results.

 

[SizzlininIN]

well duh....guess if i had read i'd of seen where middie already answered.....oh well.

 

[PA Baker]

I think jkath posted this one if memory serves me right. I think she mentioned to use that particular brand of chili sauce for the best results.

She had said to use the Homemade brand of chili sauce. That's not sold around here so I took my chances and used Heinz. It turned out just fine, IMO.