REC--Chicken Scampi (TNT)
I got this recipe from DC many months ago and just got around to making it last night. It's wonderful! I don't know who posted it originally so I apologize for not giving credit. I thought it deserved repeating since it's so yummy. (I cut back on the garlic a lot. I used about 6 cloves of minced garlic and then the full amount of garlic powder.)
After mixing, separate into 2-3 portions, depending on your family’s size. Cook one, and freeze the other two in Ziploc freezer bags for another day. On cooking day, thaw and cook.
Minced garlic to equal 16 cloves
2 Tbsp chopped fresh parsley
½ c + 2 Tbsp lemon juice
1 ¼ c chardonnay
1 ½ c EVOO
2 ½ tsp salt
1 Tbsp + 2 tsp garlic powder
½ c oregano
1 ¼ c chili sauce (recommended—“HOMEADE” brand)
10 boneless, skinless chicken breasts, cut into 1” pieces
Combine all ingredients.
Oven method—bake at 450F for 25-40 minutes, until chicken is done.
Crock pot method—cook on low for 8 hours
Serve over angel hair pasta.
-A balanced diet is a cookie in each hand