09-17-2005, 12:13 AM
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Originally Posted by jkath
This is one of my favorite recipes -
it's easy to make, and tastes wonderful
(After mixing, seperate into 2-3 portions,
depending on your family's size. Cook one,
and Freeze the other two in Ziploc Freezer
Bags for another day. On cooking day,
thaw and cook)
Minced garlic to equal 16 cloves of garlic
2 Tbsp chopped fresh parsley
½ c. + 2Tbsp lemon juice
1¼ c. chardonnay
1½ c. EVOO
2½ tsp salt
1 Tbsp + 2 tsp garlic powder
½ c. oregano
1¼ c. chili sauce- I use "HOMADE" brand - I think it tastes best
10 boneless, skinless chicken breasts, cut into 1" pieces
Combine all ingreds.
Oven method: Bake @ 450 for 25-40 min, till chicken is done..
Crockpot method: Cook on low for 8 hours
Serve over angelhair pasta.
jkath, this recipe sounds great. How did I miss this one? Thanks for posting the recipe.
Do what you can, with what you have, where you are.
26th president of US (1858 - 1919)