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Old 04-26-2005, 09:51 PM   #21
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We sure don't have that brand around here!!! (sniff sniff). The only type chili sauce we have is the Heinz - the kind of chili sauce used in cocktail sauce - is it that kind of chili sauce? This looks great jkath!
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Old 04-27-2005, 12:08 AM   #22
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I'll def. keep my eye out for it....thanks!
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Old 04-27-2005, 06:45 PM   #23
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Ya know what, elf? I don't care much for heinz...
you may want to check with your grocery store, though - see if it's something they may consider carrying - I've gotten mine to carry a few new products just by asking!
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Old 09-17-2005, 12:13 AM   #24
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Quote:
Originally Posted by jkath
This is one of my favorite recipes -
it's easy to make, and tastes wonderful
(After mixing, seperate into 2-3 portions,
depending on your family's size. Cook one,
and Freeze the other two in Ziploc Freezer
Bags for another day. On cooking day,
thaw and cook)

Chicken Scampi

Minced garlic to equal 16 cloves of garlic
2 Tbsp chopped fresh parsley
c. + 2Tbsp lemon juice
1 c. chardonnay
1 c. EVOO
2 tsp salt
1 Tbsp + 2 tsp garlic powder
c. oregano
1 c. chili sauce- I use "HOMADE" brand - I think it tastes best
10 boneless, skinless chicken breasts, cut into 1" pieces

Combine all ingreds.

Oven method: Bake @ 450 for 25-40 min, till chicken is done..
Crockpot method: Cook on low for 8 hours

Serve over angelhair pasta.
jkath, this recipe sounds great. How did I miss this one? Thanks for posting the recipe.
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Old 09-17-2005, 12:38 AM   #25
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This sounds great! Thank you! Going to start a thread to see if anyone has their own chili sauce recipe.
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