kitchenelf
Chef Extraordinaire
We sure don't have that brand around here!!! (sniff sniff). The only type chili sauce we have is the Heinz - the kind of chili sauce used in cocktail sauce - is it that kind of chili sauce? This looks great jkath!
jkath said:This is one of my favorite recipes -
it's easy to make, and tastes wonderful
(After mixing, seperate into 2-3 portions,
depending on your family's size. Cook one,
and Freeze the other two in Ziploc Freezer
Bags for another day. On cooking day,
thaw and cook)
Chicken Scampi
Minced garlic to equal 16 cloves of garlic
2 Tbsp chopped fresh parsley
½ c. + 2Tbsp lemon juice
1¼ c. chardonnay
1½ c. EVOO
2½ tsp salt
1 Tbsp + 2 tsp garlic powder
½ c. oregano
1¼ c. chili sauce- I use "HOMADE" brand - I think it tastes best
10 boneless, skinless chicken breasts, cut into 1" pieces
Combine all ingreds.
Oven method: Bake @ 450 for 25-40 min, till chicken is done..
Crockpot method: Cook on low for 8 hours
Serve over angelhair pasta.