Tonight I made Chicken Wings.
Not Excited? Well I made the absolute best chicken wings ever.
I worked at a Pizza/Wing Pub for a while and I picked up their secret.
Here it is for all of you. Cook em twice, maybe 3 times! Seriously, otherwise you wont get em crispy like ya want em.
For me, I used a wok, haha wokawoka. No seriously, fried em at high (400) for 10 minutes, removed, shook em free of excess oil, then baked em (425) for a few minutes (approx. 5) to get a different prespective on them. After that I put em back in ye olde frier for another 10 Minutes on high, turning vigorously to evenly cook them.
I removed them then salted them with garlic salt, dashed feverishly with franks hot sauce, swiped them all with honey, then topped with cattleman's honey bbq sauce. The best Honey BBQ wings this side of the mississippi.
Served with taterz and slaw. The slaw recipe is also worth taking note of...
here it is..
Im from the North, but a country boy at heart.
Heres my "Northern Tangy" Slaw recipe
Cabbage, shredded Carrots, Red/white onion, few dabs of relish, 1-3 tbsp. white vinegar (depending on how much slaw) 1-3 tbsp. red cooking wine, a bit of mayo, not much at all, and a hint of honey mustard. salt & pepper. mix well. refridgerate for a few hours.
bon appetite, its sweet with a tangy kick! great on sandwhiches, really!