texasgirl
Master Chef
Rec:TNT Easy and quick Chicken Enchiladas
1 lb. chicken - cooked how you like best and chopped ( I boil mine, it's faster)
10 oz. monterey jack cheese - shredded
1 cup miracle whip
1 tablespoon ground cumin (or to taste, start out less)
1/8 teaspoon red pepper (or to taste)
1 can enchilada sauce, green chili or the red
12 flour tortillas
preheat oven to 375.
mix together, miracle whip, cumin and red pepper to taste.
Mix with cooked, chopped chicken. Spread onto tortillas and roll up. Place in dish with the fold down. Pour enchilada sauce on top. Sprinkle the cheese over all the enchiladas.
Cook for about 15 - 20 minutes or until bubbly.
1 lb. chicken - cooked how you like best and chopped ( I boil mine, it's faster)
10 oz. monterey jack cheese - shredded
1 cup miracle whip
1 tablespoon ground cumin (or to taste, start out less)
1/8 teaspoon red pepper (or to taste)
1 can enchilada sauce, green chili or the red
12 flour tortillas
preheat oven to 375.
mix together, miracle whip, cumin and red pepper to taste.
Mix with cooked, chopped chicken. Spread onto tortillas and roll up. Place in dish with the fold down. Pour enchilada sauce on top. Sprinkle the cheese over all the enchiladas.
Cook for about 15 - 20 minutes or until bubbly.
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