"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-30-2004, 09:56 AM   #1
Senior Cook
 
Join Date: Oct 2004
Location: USA,Virginia
Posts: 326
REC: Larb

Thai Larb
1 pound ground chicken
1/2 cup chopped fresh cilantro
1/4 cup lime juice (about 2 limes)
1 to 2 tablespoons seeded and chopped jalapeño chiles*
3 large garlic cloves, minced
1/3 cup chopped scallions
2 tablespoons fish sauce
1 cup chicken broth
Salt
Large whole leaves of iceberg lettuce
Sliced cucumbers, chopped cilantro and lime wedges (garnish)
Hot rice (optional)

In large bowl, combine chicken, cilantro, lime juice, chiles, garlic, green onions and fish sauce. Bring broth to simmer in wok or large frying pan. Add chicken mixture and stir, breaking up mixture, until cooked through but not brown, and broth has evaporated. Spoon off any fat that may have melted out. Add salt to taste. Chill or serve at room temperature on lettuce leaves. Add garnishes. Serve with hot rice. Yields 4 main course or 6 appetizer servings.

__________________
Catseye is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:06 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.