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Old 03-11-2005, 02:16 PM   #1
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REC--Slow Cooker Jambalaya (TNT)

Since this has chicken, sausage, and shrimp in it I wasn't sure where to post it. We had this for dinner Wednesday and I'd promised to post it and then forgotten. It is extremely spicy as written. DH and I had tears coming down our cheeks and couldn't feel our lips! When I make it again, I'll probably cut back on the cayenne. It made a ton of leftovers!

Slow Cooker Jambalaya



1 pound skinless, boneless
chicken breast halves - cut into 1
inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced
tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth

2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1 pound frozen cooked shrimp
without tails
Cooked white rice




Directions
1 In a slow cooker mix the chicken, sausage, tomatoes
with juice, onion, green bell pepper, celery, and broth.
Season with oregano, parsley, Cajun seasoning, cayenne
pepper, and thyme.



2 Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on
High. Stir in the shrimp during the last 30 minutes of cook time.



3 Serve the slow cooker mixture over the cooked rice.

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Old 03-12-2005, 12:58 AM   #2
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That does sound good. What kind of sausage is andouille sausage? Is it raw or smoked?


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Old 03-12-2005, 10:24 AM   #3
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pam, it is a smoked pork sausage.

check this out:

http://www.hormel.com/kitchen/glossa...3908&catitemid=
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Old 03-12-2005, 11:31 AM   #4
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Thank you Buckytom. the sausage here can be very bland. I would have to use chorizo I think.


this is a recipe I will try! After 18 years I finally manged to find a slow cooker here. the control panel started cracking. My husband exchanged it Friday and I am anxious to try out the new one.

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Old 03-12-2005, 12:06 PM   #5
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How perfect! DH has been wanting some of this stuff! Thanks!
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Old 06-22-2006, 12:02 AM   #6
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PA, this recipe would be great for a potluck or Superbowl Party. Yum!!
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Old 06-22-2006, 12:04 PM   #7
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Thanks so much for this recipe. If it doesn't make me cry, it's not hot enough - lol!!!
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Old 06-27-2006, 04:23 PM   #8
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I think you're missing some okra or file powder. Otherwise, looks good.
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Old 06-27-2006, 07:39 PM   #9
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Thank you, PABaker! I've already imported this into my Recipe Software. I will definitely use this recipe!
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Old 06-27-2006, 07:55 PM   #10
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Your welcome! I haven't made this in awhile, but I do remember it was hot! Hope you enjoy it!
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