"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 11-13-2004, 01:43 PM   #1
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Restaurant called 99

it's just a chain restaurant, but I really liked the dinner I had last night and was hoping someone can help. I had country fried chicken with lemon pepper gravy. I need help determing what type of breading/batter was used on this chicken, its was nice and crunch, and I need help in making lemon pepper gravy. I've never really make home made gravy. Thanks for any help you can offer.

__________________

__________________
amber is offline   Reply With Quote
Old 11-13-2004, 08:30 PM   #2
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I winged it Came out good, but the gravy was not what I wanted. I can cook almost anything or duplicate, but gravy is a hard one to duplicate.
__________________

__________________
amber is offline   Reply With Quote
Old 11-14-2004, 09:33 AM   #3
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Amber, my wife lives for the 99's gold fever wings. She absolutely loves them. I had tried many times to duplicate the recipe, but never even came close. One day I decided to call the restaurant to see if I could find out how they are made. I told the manager a little white lie. I said that my son had a minor allergic reaction and we figured out it must have been from the gold fever wings. I said his doctor wanted us to find out what was in them so we could avoid eating that in the future. The manager was more than happy to tell me the ingredients. All that was in it was Cattlemans Gold BBQ sauce, but he read the list of ingredients off the bottle. He was very helpful. If you don't feel too shady pulling something like that then maybe they will be willing to share what is in the gravy
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
History of sauces Leaf Storm Sauces 6 09-27-2014 11:14 AM
Thinking of opening a restaurant? PA Baker General Cooking 7 11-05-2004 04:35 PM
Searching for Thai recipe called "Chun-Pu" Please Atomic Jed International Cuisines and Ethnic Cookery 2 12-12-2003 01:00 AM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:35 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.