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Old 10-10-2005, 02:54 PM   #1
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Join Date: Apr 2004
Location: Portland, Or
Posts: 1,173
Rock Cornish Game Hens with Black Sauce TNT

4 Cornish Hens, thawed
1/3 C onion, chopped
1/3 C celery, chopped
2 T butter
1 C rice (long grain)
14 oz chicken broth
1 can crushed pineapple

Black Sauce
1 1/3 C sugar
2T cornstarch
1 1/3 C soy sauce
1/2 t MSG
1 T powdered ginger

In a medium saucepan saute oniion and celery in butter until softened. Add rice and stir. Add broth and stir; cover and simmer about 20 minutes (until liquid is absorbed). Stir in pineapple, season with pepper and allow to cool a bit.

Stuff hens lightly with rice misture. Smear hens with butter and dust with salt. Bake at 350 degrees for about 2 hours.


While birds are roasting combine sauce ingredients in a small saucepan and stir well to combine. Bring to a boil and allow to thicken stirring constantly for about 2 minutes or until it coats the spoon thickly and looks like tar.

Baste the birds with the sauce during the last 20 minutes of roasting. I serve any remaining sauce at table.


Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....
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Old 10-10-2005, 03:07 PM   #2
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Join Date: Apr 2005
Location: North Texas
Posts: 9,497
This sounds wonderful!!
Thank you for sharing it!!

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Old 10-10-2005, 03:42 PM   #3
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Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Thanks! It looks great!
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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