Mylegsbig
Head Chef
hey guys i am searing some chicken, then finishing roasting it in the oven.
when i take it out of the oven i am going to deglaze the pan with white wine and chicken stock, and some shallots and garlic in there.
Question: Is it cool if i throw in one of those sprigs of rosemary? leaves stem and all?
I will remove it before before pouring sauce on chicken.
Any ideas best way to go about this?
when i take it out of the oven i am going to deglaze the pan with white wine and chicken stock, and some shallots and garlic in there.
Question: Is it cool if i throw in one of those sprigs of rosemary? leaves stem and all?
I will remove it before before pouring sauce on chicken.
Any ideas best way to go about this?