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Old 10-28-2005, 04:34 PM   #1
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Sausage, Apple and Cranberry Stuffing

This recipe is from a dear friend who is a fabulous cook:

Sophia's Sausage, Apple and Cranberry Stuffing


1 1/2 cups cubed whole wheat bread
3 3/4 cups cubed white bread
1 pound ground turkey sausage
1 cup chopped onion
3/4 cup chopped celery
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 Golden Delicious apple, cored and chopped
3/4 cup dried cranberries
1/3 cup minced fresh parsley
1 cooked turkey liver, finely chopped
3/4 cup turkey stock
4 tablespoons unsalted butter, melted


Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.

*This recipe is for a 10 pound turkey...I usually doubled it since I always cooked a 20 pound turkey... kiss.gif


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Old 02-13-2006, 08:35 AM   #2
Assistant Cook
Join Date: Feb 2006
Location: Northeast USA
Posts: 1
Just wanted to say thanks for posting the recipe.

I recently used a variant of it to stuff a pork roast, and it was a huge hit.
(omitted the whitebread, sausage, liver, and stock. Doubled the apple)
Figment is offline   Reply With Quote


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