knight76
Senior Cook
I am going to be cooking one of the creamy pasta recipe's from my other thread but am after tips on how to saute or fry chicken so it does not come out dry?
Chicken for me, seems to cook through, but be dry and quite hard. I am guessing sauteing in butter would help this but what is the secret for this?
I tend to cook chicken so it is completely white all the way through as I am worried about being poisoned.
Chicken for me, seems to cook through, but be dry and quite hard. I am guessing sauteing in butter would help this but what is the secret for this?
I tend to cook chicken so it is completely white all the way through as I am worried about being poisoned.