Sherry Noodle Chicken (Crockpot)

[babetoo]

Originally Posted by BreezyCooking

Yeah, these days I nearly always use boneless/skinless chicken thighs in chicken recipes instead of the boneless/skinless breasts. I only tend to use breasts if I'm going to use them in split & stuff recipes, or bang them down into thin cutlets recipes.

i too use way more thighs that breasts. they have better flavor and don't dry out easily.

only use breasts for a casserole i make for the kids.

and they are usually less expensive.

babe

[Michelemarie]

Mmmm, you know me, I love crockpot recipes, cut and pasted! Thanks!