Originally Posted by Coballs
Ok I think I could accomplish that with my utensils at home.
Now that I got that out of the way What are your favorite combinations of meats and veggies? I'am a chicken man myself but I am open ears to new suggestions.
*Swordfish, pearl onions, and pineapple
*Beef chuck, onion cubes, red and green bell pepper chunks, mushrooms on a separate skewer
*Teryaki Chicken strips threaded onto the skewers, with cherries and mushrooms
*Pork cubes coated with dry rub, onion chunks, with jalapeno peppers
*Cubed duck with honey/soy glaze
*Spam, pineapple, sweet peppers, maraschino cherries
*Beef seasoned with salt and pepper, chunks of lobster tail
*Tiger Shrimp, pearl onion, whole water chestnuts
*Thin strips of beef marinated in soy, Worcestershire Sauce, onion powder, black pepper, and garlic
There's a few ideas. There are so many more. Lamb and venison are amazing in kabobs, as are many firm fleshed fish. Chicken, turkey, game birds such as grouse, or pheasant, partridge, quail, etc., duck, goose...
Any veggies or fruit that is firm enough to stay on the skewer will work, such as onion, cherry tomato, peach slices, apple slices, apricot, prunes, cherries, the list goes on.
Have fun with your kabobs. Be creative. Season with herbs, spices, salts, marinades. Plate your kabobs on flowering kale, or red leaf lettuce. Serve with a juicy slaw, or macaroni salad, whatever you and your family/guests enjoy.
Seeeeeeya; Chief Longwind of the North