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#11 | |
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Certified Master Chef
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#12 | |
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Hospitality Queen
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Ladycook, are seeds the no-no, or also seed-derived oils? (My first thought, if it were just seeds, would be to add some sesame oil)
Ol-blue, this recipe sounds & looks wonderful! Since one of our wonderful members found me a "no-soy, soy-sauce substitute", I can try this out soon - hooray!
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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#13 | ||
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Sous Chef
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Quote:
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#14 | |
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Executive Chef
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Ol-blue, I made this chicken tonight, but used chicken legs. Oh, and I didn't have any cooking sherry or apple juice, so used a dry white wine. Served it with rice, and DH and I both loved it. Thanks!
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Saludos, Karen |
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#15 | |
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Sous Chef
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I'm glad you tried the recipe and liked it. Isn't that sauce good? Thanks for taking the time to let me know. Debbie
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#16 | ||
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Sous Chef
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Quote:
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#17 | |
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Senior Cook
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I'm sitting here drooling all over my keyboard; that looks sooooooo good!!!!
I'm sticking this one in the to do list for tomorrow night. Thanks!!!
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"People sleep peaceably in their beds at night only because rough men stand ready to do violence on their behalf" - George Orwell. "What we do, more than anything we say, reveals what we truly value the most." - An Unknown Soldier |
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#18 | |
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Sous Chef
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#19 | |
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Certified Executive Chef
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It's the infamous Soy Chicken!
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"Boldness has genius, power, and magic in it." Johann Wolfgang Von Goethe |
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#20 | |
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Executive Chef
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Rabble-rouser, IC.
![]() Lee |
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