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06-02-2008, 09:59 PM
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Sous Chef
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Simmered Chinese Chicken
This is a Foster Farms Recipe that I found in my recipe file. The sauce is spicy-sweet and so good. Next time I might prepare this with wings or thighs. I made this in my Dutch oven and baked it at 350 degrees for almost an hour. Your time may vary depending on size of fryer.
Enjoy! Debbie SIMMERED CHINESE CHICKEN   * I used ½ teaspoon red pepper flakes and it was not overly spicy at all. I also used apple juice. _____ Last edited by kitchenelf; 07-01-2008 at 06:40 PM.. Reason: copyright violation |
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06-02-2008, 10:49 PM
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Certified Master Chef
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Yummy! Thanks!!!
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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06-03-2008, 12:52 AM
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Sous Chef
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Quote:
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06-03-2008, 07:31 AM
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Sous Chef
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Yum, I bet that it would make some great wings.
__________________
"Life Is what you Make It, don't like it change it." |
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06-03-2008, 08:02 AM
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Certified Executive Chef
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I've got thighs in the freezer. Thanks, Debbie!
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Practice safe lunch. Use a condiment. |
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06-03-2008, 08:31 AM
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Senior Cook
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It looks delicious, but the preparation is a little foreign to me.
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Exotic & Ethnic Indian foods & Recipes |
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06-03-2008, 01:05 PM
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#7 | |
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Sous Chef
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Letscook, I agree...I ate the wings with a lot of the sauce and it was wonderful. I will be making this with wings next time. Enjoy! Debbie
Loprraine, Great! Let us know how the thighs turn out. Enjoy! Debbie radhuni, Are you talking about simmering the whole chicken? I thought that was odd. That's why I used my camping Dutch oven and baked it using coals. Enjoy! Debbie |
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06-03-2008, 02:20 PM
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#8 | |
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Senior Cook
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Ooooh. That looks so good! My fave sides too, rice and peas.
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A different kind of cake: www.apamperedbaby.blogspot.com |
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06-03-2008, 08:52 PM
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#9 | |
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Certified Master Chef
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Looks good . Would it make big difference leaving the sesame seeds out ? Seeds are a no-no for me.
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06-03-2008, 09:00 PM
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#10 | |
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Sous Chef
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Thanks Calya, Enjoy! Debbie
LadyCook61, The sesame seeds do add a nice nutty flavor but you can leave them out. The sauce is so good you wont miss the seeds. Enjoy! Debbie |
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