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Old 06-02-2008, 09:59 PM   #1
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Simmered Chinese Chicken

This is a Foster Farms Recipe that I found in my recipe file. The sauce is spicy-sweet and so good. Next time I might prepare this with wings or thighs. I made this in my Dutch oven and baked it at 350 degrees for almost an hour. Your time may vary depending on size of fryer.
Enjoy! Debbie

SIMMERED CHINESE CHICKEN






* I used teaspoon red pepper flakes and it was not overly spicy at all.
I also used apple juice.
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Old 06-02-2008, 10:49 PM   #2
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Yummy! Thanks!!!
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Old 06-03-2008, 12:52 AM   #3
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Quote:
Originally Posted by pdswife View Post
Yummy! Thanks!!!
It is yummy. Enjoy! Debbie
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Old 06-03-2008, 07:31 AM   #4
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Yum, I bet that it would make some great wings.
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Old 06-03-2008, 08:02 AM   #5
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I've got thighs in the freezer. Thanks, Debbie!
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Old 06-03-2008, 08:31 AM   #6
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It looks delicious, but the preparation is a little foreign to me.
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Old 06-03-2008, 01:05 PM   #7
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Letscook, I agree...I ate the wings with a lot of the sauce and it was wonderful. I will be making this with wings next time. Enjoy! Debbie

Loprraine, Great! Let us know how the thighs turn out. Enjoy! Debbie

radhuni, Are you talking about simmering the whole chicken? I thought that was odd. That's why I used my camping Dutch oven and baked it using coals. Enjoy! Debbie
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Old 06-03-2008, 02:20 PM   #8
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Ooooh. That looks so good! My fave sides too, rice and peas.
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Old 06-03-2008, 08:52 PM   #9
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Looks good . Would it make big difference leaving the sesame seeds out ? Seeds are a no-no for me.
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Old 06-03-2008, 09:00 PM   #10
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Thanks Calya, Enjoy! Debbie

LadyCook61, The sesame seeds do add a nice nutty flavor but you can leave them out. The sauce is so good you wont miss the seeds. Enjoy! Debbie
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