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Old 08-13-2008, 09:00 PM   #11
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have some in oven at 400 right now covered with foil for fifteen min. oven was cold so add five min. going to uncover and cover with bbq sauce for another 20 min.

babe
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Old 08-13-2008, 09:40 PM   #12
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I grill mine directly over hot charcoal while having some beer.
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Old 08-14-2008, 02:41 PM   #13
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Try marinating them in Chipotle Tabasco sauce for 24 hrs, then grill them 15-20 minutes a side. They will not be fiery hot, just a nice warm tingle, that builds. The nice thing about them is your fingers don't as messy as those just dunked in hot sauce.
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Old 08-18-2008, 12:12 AM   #14
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Cantonese Style?

Ginger strips
Sugar - 1 tablespoon
Oyster sauce - 1 tablespoon
Cooking wine - 2 tablespoon
Red Wine vinegar - 1 tablespoon
Corn starch - 2 teaspoon
Ginger powder - 1/2 teaspoon

Marinate above with wings for 10 minutes and stir fry.
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Old 08-18-2008, 09:31 PM   #15
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Quote:
Originally Posted by Elf View Post
Try marinating them in Chipotle Tabasco sauce for 24 hrs, then grill them 15-20 minutes a side. They will not be fiery hot, just a nice warm tingle, that builds. The nice thing about them is your fingers don't as messy as those just dunked in hot sauce.
Thanks, I'll try this over the weekend. I have plenty of beer too!
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Old 08-20-2008, 07:04 PM   #16
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We Love Chicken

SizzlininIn....made a copy of your receipe. Going to try it soon. Thanks for sharing. Aria
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Old 08-26-2008, 04:02 PM   #17
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Quote:
Originally Posted by Elf View Post
Try marinating them in Chipotle Tabasco sauce for 24 hrs, then grill them 15-20 minutes a side. They will not be fiery hot, just a nice warm tingle, that builds. The nice thing about them is your fingers don't as messy as those just dunked in hot sauce.
I tried this over the weekend but they weren't hot enough for some reason. I used about 3oz of this sauce to marinade about 3 lbs worth of wings. They weren't as hot as if I had just tossed them in hot wing sauce. Other than that, they came out very good and tasty.
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