"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Thread Tools Display Modes
Old 03-27-2009, 03:09 PM   #1
Sous Chef
Ol-blue's Avatar
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Skillet Sweet and Sour Chicken Breasts

You will love the smells coming from your kitchen when preparing this recipe.
Enjoy! Debbie


4 CHICKEN BREASTS; Boneless Skinless.
1 tablespoon(s) VINEGAR; Apple Cider.
1/2 cup(s) WATER
1 can(s) (8 ounce) PINEAPPLE SLICES; Cut Into Chunks.
1 ONION; Cut Into Chunks.
1/2 GREEN BELL PEPPER; Cut Into Chunks.
1/2 RED BELL PEPPER; Cut Into Chunks.
1/2 cup(s) FLOUR
SALT; To Taste.
1 tablespoon(s) BUTTER
1 1/2 tablespoon(s) OIL

In a skillet add a small amount of oil.
When oil is heated, add onions and bell peppers.
Satue until tender crisp.
Remove from pan, set aside.
Combine flour, salt and pepper to taste in a plastic bag or on a plate.
Dip chicken into flour, coating both sides well.
Melt butter with the oil in the skillet used to cook onions and peppers.
Place chicken in skillet and fry chicken over medium to medium-low heat until chicken is browned, about 10 to 15 minutes.
Flip chicken, adding more oil if needed and seasoning with more salt and pepper to taste if desired.
Continue cooking chicken until chicken is no longer pink inside.
Remove chicken from pan to a serving dish, cover with foil to keep warm.
Add preserves, water, and vinegar to skillet.
Bring to a boil and boil for 2 minutes stirring often.
Add onions and peppers back to skillet along with pineapple, let simmer for about 1 minute.
To serve, place some of the onion and pepper mixture over chicken.

Serves 4.


Family Camping Chat
Ol-blue is offline   Reply With Quote
Old 03-27-2009, 03:22 PM   #2
Senior Cook
Cooksie's Avatar
Join Date: Jan 2009
Location: Texas
Posts: 459
That looks great. I love to see your recipes and pictures. Keep them coming .

Cooksie is offline   Reply With Quote
Old 03-27-2009, 03:31 PM   #3
Sous Chef
Ol-blue's Avatar
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Thanks Cooksie. I'll keep posting.
Family Camping Chat
Ol-blue is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:18 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.