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Old 03-21-2011, 03:36 AM   #1
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"Smells like Thanksgiving"

Smells like Thanksgiving

1 or 2 boneless, skinless, trimmed of all fat chicken breast
1 cup regular rice
2 cups low salt, fat free chicken broth(1 can with water added to make 2 cups)
1 heaping T dried celery flakes
1 heaping T dried onion
to t dried sage

Pre-heat oven to 350 degrees.

Mix rice and herbs in a casserole dish that has a tight fitting lid, add heated broth, stir. Lay chicken on top, cover and bake for 25-30 minutes until rice broth is absorbed and chicken it cooked through. Enjoy!!

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Old 03-21-2011, 03:22 PM   #2
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Quote:
Originally Posted by PattY1 View Post
Smells like Thanksgiving

1 or 2 boneless, skinless, trimmed of all fat chicken breast
1 cup regular rice
2 cups low salt, fat free chicken broth(1 can with water added to make 2 cups)
1 heaping T dried celery flakes
1 heaping T dried onion
to t dried sage

Pre-heat oven to 350 degrees.

Mix rice and herbs in a casserole dish that has a tight fitting lid, add heated broth, stir. Lay chicken on top, cover and bake for 25-30 minutes until rice broth is absorbed and chicken it cooked through. Enjoy!!
I love chicken and rice. copied and pasted. Thank you,
kadesma
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"Smells like Thanksgiving" Smells like Thanksgiving 1 or 2 boneless, skinless, trimmed of all fat chicken breast 1 cup regular rice 2 cups low salt, fat free chicken broth(1 can with water added to make 2 cups) 1 heaping T dried celery flakes 1 heaping T dried onion to t dried sage Pre-heat oven to 350 degrees. Mix rice and herbs in a casserole dish that has a tight fitting lid, add heated broth, stir. Lay chicken on top, cover and bake for 25-30 minutes until rice broth is absorbed and chicken it cooked through. Enjoy!! 3 stars 1 reviews
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