Smoked Turkey Chops

[snbooker]

HELP! I noticed that I was given smoked turkey chops instead of regular turkey chops when I made my purchase from the farmer's market yesterday.

Now what? How do I prepare these with adding them in collards or beans?

 

[CraigC]

Treat them like ham hocks. Greens would be good. Maybe red beans and rice.

 

[GotGarlic]

What are turkey chops?

 

[Dawgluver]

+1, Craig.

Or try this: http://www.discusscooking.com/forums/f15/smoked-turkey-wild-rice-black-bean-soup-76634.html

Not sure what turkey chops are either, GG, but if they're smoked, I'm there!

 

[Aunt Bea]

I had never hear of them until I lived in the Philadelphia area.

The local butcher shops used to slice bone in turkey and chicken breasts across the breasts so you ended up with a medallion of meat similar to a pork chop or a lamb chop. You could get three or so from a chicken breast and several from a turkey breast. I have not seen them since.

 

[Andy M.]

If this is what the OP means by turkey chops, It's best served as you would any white meat poultry.

 

[GotGarlic]

If this is what the OP means by turkey chops, It's best served as you would any white meat poultry.

Interesting. I've never seen them cut that way. Thanks.

 

[taxlady]

+1, Craig.

Or try this: http://www.discusscooking.com/forums/f15/smoked-turkey-wild-rice-black-bean-soup-76634.html

Not sure what turkey chops are either, GG, but if they're smoked, I'm there!

That's just what I was thinking.