Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,032
Smoked Turkey Wild Rice Black Bean Soup
Ingredients
1 Greenberg smoked turkey leg and thigh (or other smoked turkey)
1 15 oz can diced tomatoes
2 qt chicken stock ( I used 1 qt homemade and 1 qt Kirkland)
½ c. each chopped onion, carrot, celery ( I prechop and freeze a big bag)
1 lg bayleaf
Several sprigs fresh thyme or 1/2 t. dried
Fresh ground pepper to taste
1 c. precooked wild rice
1 can black beans, rinsed and drained
Directions
Put everything except wild rice and beans into large saucepot. Bring to boil. Turn down heat and simmer 2 hours.
Take out turkey, cool, and strip meat. Chop and add back to pot along with wild rice and beans. Heat and serve.
Ingredients
1 Greenberg smoked turkey leg and thigh (or other smoked turkey)
1 15 oz can diced tomatoes
2 qt chicken stock ( I used 1 qt homemade and 1 qt Kirkland)
½ c. each chopped onion, carrot, celery ( I prechop and freeze a big bag)
1 lg bayleaf
Several sprigs fresh thyme or 1/2 t. dried
Fresh ground pepper to taste
1 c. precooked wild rice
1 can black beans, rinsed and drained
Directions
Put everything except wild rice and beans into large saucepot. Bring to boil. Turn down heat and simmer 2 hours.
Take out turkey, cool, and strip meat. Chop and add back to pot along with wild rice and beans. Heat and serve.
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