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Old 01-05-2013, 12:05 PM   #11
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We found this at the Amish Bakery ...............



It will suffice, methinks !
I could reach in an grab a piece. It looks wonderful. Great buy.
kades
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Old 01-05-2013, 11:16 PM   #12
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We found this at the Amish Bakery ...............



It will suffice, methinks !
It would be perfect! Looks delicious
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Old 01-06-2013, 08:49 AM   #13
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Okay Snip ....... hope it looks like it should.....................














Senor Cuervo took that last fuzzy shot.......... not me !
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Old 01-06-2013, 08:55 AM   #14
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Okay Snip ....... hope it looks like it should.....................














Senor Cuervo took that last fuzzy shot.......... not me !
Perfect! It looks great Lucky
So yummy I think I'll make it again for lunch tomorrow. I haven't made it for a few months because only my daughter and I eat it but your pics reminded me how much I miss Chicken Livers!!!
Hope you enjoyed it as much as we do!
Thank you for the lovely pics and follow up!
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Old 01-06-2013, 09:03 AM   #15
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I forgot to ask you, as I've never done this; What's the soaking in milk all about ?
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Old 01-06-2013, 09:05 AM   #16
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I forgot to ask you, as I've never done this; What's the soaking in milk all about ?
It removes any bitterness from the livers
It works well with any kind of liver. My brother taught me that when he went to cooking school.
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Old 01-06-2013, 02:38 PM   #17
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Odette,
I bought all the things I need to make this and when DH leaves for work on tuesday I'm going to make it for my lunch.
I don't take pics so word of mouth if what I'll use to let you know how it was
Thanks again
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Old 01-06-2013, 02:47 PM   #18
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Odette,
I bought all the things I need to make this and when DH leaves for work on tuesday I'm going to make it for my lunch.
I don't take pics so word of mouth if what I'll use to let you know how it was
Thanks again
kades/ma
Hope you enjoy them I made them for dinner tonight, I just couldn't resist with the lovely pics! Only Caitlin and I eat them.
Feedback will be great, it's always nice having other people's opinions.
Thank you for trying them CJ
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Old 01-08-2013, 05:08 PM   #19
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Hope you enjoy them I made them for dinner tonight, I just couldn't resist with the lovely pics! Only Caitlin and I eat them.
Feedback will be great, it's always nice having other people's opinions.
Thank you for trying them CJ
Like I said no pics but boy oh boy was this great. I ate every bite something I seldom do any more just no appetite left. But I want you to know how much I enjoyed this recipe. Thank you sweetie.
kades/cj/ma
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Old 01-09-2013, 03:56 AM   #20
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Like I said no pics but boy oh boy was this great. I ate every bite something I seldom do any more just no appetite left. But I want you to know how much I enjoyed this recipe. Thank you sweetie.
kades/cj/ma
I'm so glad It's a really great feeling when people enjoy something you created. You've made my day CJ
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chicken, mushrooms, recipe

Snip's Cheeky Chicken Livers and Mushrooms This is lovely as a starter or lunch dish. 4 slices of ciabatta (brush with olive oil and toast or grill) 30 gr (1 and 1/4 oz) butter 6 thick rashers of streaky bacon cut into bite size strips 400gr (14 oz) of chicken livers (cleaned and soaked in milk for 20 mins) 200gr (7oz) portabello mushrooms (cut into thick slices) 50ml (2fl oz) white wine 110ml (4fl oz) sour cream 3 tbsps of chopped flat leaf parsley 1 tsp of sweet paprika salt and cracked black pepper Melt half the butter in a large frying pan over a high heat, add the bacon and fry till crisp. Add the livers, paprika and mushrooms and fry for 2 mins. Whisk together the wine and sour cream and pour over the livers. Stir and gently cook until the livers are just done (about 3-4 minutes) Remove from heat and add parsley and salt and pepper to taste. Butter the ciabatta with remaining butter and serve with livers. Enjoy! 3 stars 1 reviews
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