Originally Posted by kitchenelf
Chicken Lombardi (very similar to Chicken Marsala )
Kitchennisse, this sounds great and I was looking for a chicken recipe to use tonight. I have a portabello I will use and I exclusively cook with white vermouth, but all else will be as you posted.
EDIT. FRIDAY, Jan 7. Fixed this wonderful recipe last night and I loved it. Was not able to finish so it was a cold sandwich today for lunch. Kitchennisse, you should rename it Chicken Kitchennisse. It was great.