Souped up Chicken and Rice

[forty_caliber]

3ish pounds of chicken pieces (your choice)
2 pouches of french onion soup mix
2 10 ounce cans cream of chicken soup
3 cans of water
salt and pepper to taste
1 Reynolds baking bag

Put the FOS mix and the chicken in the baking bag and shake to distribute evenly. Twist to close with provided tie and set aside.

Mix remaining ingredients in slow cooker insert and stir well. Place bag of chicken on top.

Cover and cook for 6 hours on low.

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