Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
Trying a new recipe out tonight for Spatchcocked chicken..
Sorry I can't post the recipe.The basic ingredients are chicken,olive oil,dried red chili flakes,and a lot of lemons.Lemons are mostly called for after the chicken is done.
I've found a problem with the recipe.It says to marinate the spatchcocked chicken in all of the ingredients,overnight,or at least a few hours.I got that part..
Preheat the broilerpan 4" from the flame, at the highest temp.Cook back side first 15min.Turn, breast side up,continue cooking 15 minutes,basting often..Until the chicken is done.Use the lemon wedges to squeezed lemon juice on the chicken.
That's the problem,the recipe doesn't say what to baste it with..
The picture of the final product has chili peppers.What they basted it with I don't know.
How would a little bit of olive oil,lemon juice and chili peppers,fresh ground black pepper, work out for me? I'm guessing at what I can use.
I'm open to suggestions..
Thanks
Munky.
Sorry I can't post the recipe.The basic ingredients are chicken,olive oil,dried red chili flakes,and a lot of lemons.Lemons are mostly called for after the chicken is done.
I've found a problem with the recipe.It says to marinate the spatchcocked chicken in all of the ingredients,overnight,or at least a few hours.I got that part..
Preheat the broilerpan 4" from the flame, at the highest temp.Cook back side first 15min.Turn, breast side up,continue cooking 15 minutes,basting often..Until the chicken is done.Use the lemon wedges to squeezed lemon juice on the chicken.
That's the problem,the recipe doesn't say what to baste it with..
The picture of the final product has chili peppers.What they basted it with I don't know.
How would a little bit of olive oil,lemon juice and chili peppers,fresh ground black pepper, work out for me? I'm guessing at what I can use.
I'm open to suggestions..
Thanks
Munky.