2dogsmom
Cook
personally, i do not find this dish spicy, but you could certainly increase the amount of red pepper to "kick it up a notch!"
2 tbls butter
1 tsp minced garlic
12 oz boneless, skinless chicken breasts, cubed
1 tsp salt
1/2 tsp thyme
1/4 tsp onion powder
1/4 tsp rubbed sage
1/4 tsp freshly ground pepper
1/4 tsp white pepper
pinch ground red pepper
1/3 c chopped green onions
1 c heavy or whipping cream
12 oz thin spaghetti, cooked according to package
2 tbls chopped fresh parsley
freshly grated parmesan cheese
Melt butter in a large skillet over medium-high heat. add the garlic and cook for 30 seconds. stir in the chicken and seasonings; cook until lightly browned, about 3 minutes.
stir in the green onions; cook for 1 minute more. carefully add the cream. increase heat to high and boil until slightly thickened, about 2 minutes.
combine the chicken mixture, pasta, and parsley in a serving bowl; toss to mix. sprinkle with parmesan.
yield: 4 servings.
2 tbls butter
1 tsp minced garlic
12 oz boneless, skinless chicken breasts, cubed
1 tsp salt
1/2 tsp thyme
1/4 tsp onion powder
1/4 tsp rubbed sage
1/4 tsp freshly ground pepper
1/4 tsp white pepper
pinch ground red pepper
1/3 c chopped green onions
1 c heavy or whipping cream
12 oz thin spaghetti, cooked according to package
2 tbls chopped fresh parsley
freshly grated parmesan cheese
Melt butter in a large skillet over medium-high heat. add the garlic and cook for 30 seconds. stir in the chicken and seasonings; cook until lightly browned, about 3 minutes.
stir in the green onions; cook for 1 minute more. carefully add the cream. increase heat to high and boil until slightly thickened, about 2 minutes.
combine the chicken mixture, pasta, and parsley in a serving bowl; toss to mix. sprinkle with parmesan.
yield: 4 servings.